There’s something about peppermint that instantly makes us think of cozy sweaters, twinkling lights, and evenings spent by the fire. These festive peppermint cupcakes are the perfect way to bring that holiday magic into your kitchen. With their fluffy cake, creamy frosting, and adorable candy cane bow toppers, they’re as fun to make as they are to eat! Whether you’re hosting a holiday party, baking with the kids, or just craving a sweet seasonal treat, this recipe will add a sprinkle of cheer to your day!
In this blog post we’ll share:
- Candy Cane Bow Topper Tutorial – the cutest finishing touch
- Peppermint Cupcake Recipe – light, fluffy, and full of flavor
- Peppermint Buttercream Frosting – smooth and festive
- Tips for Perfect Holiday Cupcakes
- Decor Steals Holiday Finds – bring the same warmth from your kitchen into your home
Candy Cane Bow Toppers
Supplies:
- Mini candy canes
- Baking paper
Directions:
1. Preheat your oven to 175–200°F.
2. Line a baking sheet with baking paper and arrange mini candy canes into a heart or bow shape.
3. Bake for about 10 minutes, until softened but not melted.
4. Remove from the oven and gently press the ends together to form a bow shape.
Break off a small piece of candy cane and place it across the center of the bow.
5. Return to the oven for another 5–10 minutes to soften.
6. Remove and press the center piece around the bow to secure it in place.
7. Let cool completely, then use these adorable candy cane bows to decorate cupcakes, cookies, or other holiday desserts!
Cupcakes and Frosting
Supplies:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 6 large egg whites, room temperature
- 3 tsp vanilla extract
- 3 cups cake flour, sifted
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk, room temperature
- Red food coloring (optional)
For the Frosting:
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 cups powdered sugar
- 2 tbsp heavy cream (more as needed)
- 1 tsp vanilla extract
- ½ tsp peppermint extract
-
Crushed peppermint candies (optional for garnish)
Directions:
Step 1: Make the Cupcakes
- Preheat oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract and milk.
- Add dry ingredients. Mix until smooth.
- For a festive swirl, divide batter and tint half with red food coloring. Add spoonfuls of each color to liners and swirl gently.
- Bake 18–20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Step 2: Make the Frosting
- Beat butter until creamy.
- Gradually add powdered sugar, one cup at a time.
- Add cream, vanilla, and peppermint extract. Beat until fluffy.
- Frost cooled cupcakes and sprinkle with crushed peppermint, if desired.
Step 3: Add the Candy Cane Bow Topper
Add the candy cane bows you made earlier to the tops of your cupcakes!
Tips + Ideas:
- To wow your guests, display your cupcakes on this adorable 3 Tiered Peppermint Christmas Tray — it’s the perfect festive centerpiece for your dessert table.
- Don’t over bake the cupcake or candy canes.
- Chill frosting for 10 minutes before piping if it feels too soft.
- Add crushed candy canes just before serving to keep them crunchy.
Bring the Holiday Spirit Home
Now that your peppermint cupcakes with candy cane toppers are complete, set them out on your favorite serving tray, surrounded by twinkling décor from the Decor Steals Holiday Collection. Think farmhouse-inspired cake stands, cozy mugs, and festive decor that make every treat feel extra special.
For more holiday DIYs, baking ideas, and seasonal styling inspiration, visit the Decor Steals Journal — your go-to guide for creative ways to make your home feel personalized, warm, and welcoming all season long.