When Is Mother’s Day 2025?

Let’s start with the most searched question this time of year! Mother’s Day 2025 falls on Sunday, May 11th—so mark your calendars and get that mixer ready. Whether you’re baking for your mom, grandma, bonus mom, or the queen of your heart (hi, wives and mother figures!), there’s nothing sweeter than showing love through homemade goodness.

---

What to Do for Mother’s Day?

Great question—and we’re seeing it everywhere! One of the most thoughtful things you can do is create a cozy, love-filled moment. Picture this: a beautiful table, a homemade cake you baked with love, and a heartfelt card. Add some candles, fresh blooms, and her favorite coffee or tea—and boom. You’ve nailed it.

And if you want to level up? Gift her the actual cake stand you served the cake on. It’s cute, unexpected, and super functional (bonus points if it matches her kitchen vibe!).

---

3 Delicious and Easy Mother’s Day Cake Recipes She’ll Love

If you’re not sure what kind of cake to make, we’ve rounded up the most searched and most-loved Mother’s Day cake recipes. Each one is stunning on a decorative cake stand and perfect for sharing—or savoring slice by slice with zero guilt.

---

🍓 1. Strawberry Shortcake Layer Cake

This one screams spring and sweetness! Fluffy vanilla sponge, layers of whipped cream, and fresh strawberries? Yes, please. Add mint leaves on top and some edible flowers for a total Pinterest-worthy finish.

Ingredients:

For the cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter, room temperature

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup whole milk

For the whipped cream filling:

• 2 cups heavy whipping cream

• ⅓ cup powdered sugar

• 1 tsp vanilla extract

For the strawberry layer:

• 2 cups sliced fresh strawberries

• 2 tbsp sugar (to macerate the berries)

Instructions:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.

3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.

4. Alternate adding dry ingredients and milk, beginning and ending with dry.

5. Divide batter evenly between pans and bake 25–30 minutes. Let cool completely.

6. Whip the cream with powdered sugar and vanilla until soft peaks form.

7. Slice the cakes in half horizontally (for 4 layers total), layer with whipped cream and macerated strawberries.

8. Top with more strawberries and edible flowers if desired.

Pro tip: Serve it on a white or blush-toned pedestal cake stand for a soft, romantic look—and gift her the stand so she can reuse it all year.

---

🍋 2. Lemon Drizzle Bundt Cake

Light, tangy, and oh-so-pretty! A lemon cake drizzled with glaze and topped with zest looks absolutely gorgeous on a vintage glass cake stand. It’s one of the easiest Mother’s Day cake recipes to whip up, and it always looks fancy.

Ingredients:

For the cake:

• 1 cup unsalted butter, room temp

• 1 ½ cups granulated sugar

• 4 large eggs

• 2 ½ cups all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• Zest of 2 lemons

• ¼ cup fresh lemon juice

• 1 tsp vanilla extract

• 1 cup sour cream

For the glaze:

• 1 cup powdered sugar

• 2–3 tbsp fresh lemon juice

Instructions:

1. Preheat oven to 350°F. Grease and flour a Bundt pan.

2. Cream butter and sugar until fluffy. Add eggs one at a time.

3. Mix dry ingredients in a separate bowl. Add to the wet ingredients gradually.

4. Add lemon zest, juice, vanilla, and sour cream until batter is smooth.

5. Pour into Bundt pan and bake 45–55 minutes until golden and a toothpick comes out clean.

6. Cool for 15 minutes, then invert onto a plate.

7. Whisk glaze ingredients together and drizzle over the cooled cake.

Styling idea: Wrap the base of the cake stand in a ribbon, and attach a sweet tag that says, “You’re the zest, Mom!” Instant win.

---

🍫 3. Chocolate Ganache Heart Cake

Chocolate lovers, this one’s for you. Use a heart-shaped pan, layer in rich chocolate cake, and drizzle with glossy ganache. Top with raspberries or gold sprinkles for a glam touch.

Ingredients:

For the cake:

• 1 ¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 2 cups sugar

• 1 ½ tsp baking powder

• 1 ½ tsp baking soda

• 1 tsp salt

• 2 eggs

• 1 cup milk

• ½ cup vegetable oil

• 2 tsp vanilla extract

• 1 cup boiling water

For the ganache:

• 1 cup heavy cream

• 8 oz bittersweet chocolate, chopped

Instructions:

1. Preheat oven to 350°F. Grease and flour a heart-shaped pan (or round/square if preferred).

2. In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla and mix well. Stir in boiling water (batter will be thin).

4. Pour into pan and bake 35–40 minutes. Cool completely.

5. Make ganache: Heat cream until simmering, pour over chopped chocolate. Let sit, then stir until smooth.

6. Pour ganache over the cake and let it set slightly before topping with berries, sprinkles, or edible gold.

Gift idea: Pair this with a modern black or gold-rimmed cake stand—it’s a bold look, just like her. Add a note: “For the woman with a heart of gold (and a love for chocolate).”

---

Mother’s Day Gift Ideas That Go Beyond the Cake

Let’s be real—homemade treats are already a 10/10 gift. But pairing them with something she can use again and again? Genius. Here are a few ideas to wrap into your plan:

• Decorative Cake Stand – Beautiful and practical! Use it as your dessert display, then wrap it up with a bow.

• Custom Recipe Card – Write out the recipe and frame it. Sentimental and sweet.

• Mini Floral Bouquet – Tuck one into the center of the table or next to the cake.

---

Final Thoughts: Celebrate Her Sweetly

Mother’s Day doesn’t have to be elaborate or expensive—it just needs a little heart (and maybe a little frosting). Whether you go big or keep it simple, these Mother’s Day cake recipes and gift ideas are the perfect way to say “thank you” for everything she does.

And hey, don’t forget: even if your cake leans a little rustic (aka lopsided), it still counts. She’s going to love every bite—and the thought behind it.

---

Now it’s your turn—what are YOU baking this year?
Tag us in your Mother’s Day cake creations and show off that beautiful cake stand while you’re at it. 💕